Plenty has long promoted sustainable agriculture and a plant-centered diet as a way to feed more of the world's people.

We strongly believe in the value of small-scale village-based soy bean agriculture and soy foods production as a way to improve nutrition, soil quality, and food security.

Plenty is best known as the "soybean organization" in some circles due to our longstanding experience developing and implementing soy projects in diverse countries such as Liberia and Lesotho in Africa, St. Lucia and Dominica in the Caribbean, Guatemala, Nicaragua and Belize in Central America, Mexico, and Sri Lanka in Asia.

• Plenty's Soy Program
• Health Benefits of Soy
• Plenty's Soy Work - a report
• Perspective on Soy and Development Work
• Soy Processing Units, Various sizes and costs
• Technical Assistance and Soy Processing Equipment Resources
• Hand Operated Vacuum Packing System
  
  

• Belize Soy Projects
• Guatemala Soy Projects
• Mexico - Huichol Soy Project
• Central American Food Security Initiative (CASFI)
• Soy Recipes from the Caribbean
• The Plenty Soy Book
• Soy Manual En Espanol