Karen’s Soy Nutrition Project
Karen’s Soy Nutrition Project (KSNP) is progressing, but has been slowed down by the recent volcanic eruption near Guatemala City and Tropical Storm Agatha.
"Since our last report Plenty’s partners, Grupo de Soya Santa Maria (GSSM) and Jorge Gonzales, have been remodeling the rooms at the church-owned building where the food processing will happen. They have painted walls, installed several new electric and plumbing outlets, and a large new sink. They have also completed the roof, window and door repairs that were needed.
Work at the project site was delayed for about a month when the volcano Pacaya erupted in May. For a couple weeks it spewed sulfuric ash and rocks all over the city causing damage to many homes and buildings.
The falling ash caused skin and respiratory problems that affected our partners, and many thousand of people throughout Guatemala City. Heavy rains and flooding followed the eruption, causing more problems, especially for people living near the dump. Nearly 200 deaths have been reported countrywide as well as 20,000 people being evacuated to shelters. It took some of our partners several weeks to finish their home repairs.
In June Plenty was awarded a $6,000 grant from the Trull Foundation of Texas to help initiate the Karen Soy Nutrician Project. The funding is to be used for purchasing a convection baking oven, dough mixer, stainless steel table, and other small materials needed for the bakery. When these are purchased and installed, GSSM will begin to carry out the children’s food supplementation activities.—Thomas Heikkala |