Plenty has long promoted sustainable agriculture and a plant-centered diet as a way to feed more of the world's people.

We strongly believe in the value of small-scale village-based soy bean agriculture and soy foods production as a way to improve nutrition, soil quality, and food security.

Plenty is best known as the "soybean organization" in some circles due to our longstanding experience developing and implementing soy projects in diverse countries such as Liberia and Lesotho in Africa, St. Lucia and Dominica in the Caribbean, Guatemala, Nicaragua and Belize in Central America, Mexico, and Sri Lanka in Asia.

• Plenty's Soy Program
• The Plenty Soy Book
• Soy Manual En Espanol
• Soy Processing Units, Various sizes and costs
• Technical Assistance and Soy Processing Equipment Resources
• Plenty's Soy Work
• Hand Operated Vacuum Packing System
  

• Health Benefits of Soy
• Soy Recipes from the Caribbean
• Cental American Food Security Initiative (CASFI)
• Huichol Soy Project
• Belize Soy Projects
• Perspective on Soy and Development Work