|
|
|

|
|
Soy Processing Units
Various sizes and costs |
Soybean Processing Unit
Capacity: 2 kg soybeans making 16 liters milk or 4 kg tofu + minimum of 4 kg of bi-products made with okara (soy residue) using 4 hours labor#.
| bean storage |
anything rodent proof
|
$00.00+
|
| bean dehuling |
not recommended |
--- +
|
| bean cleaning |
1- large colander
|
20.00
|
| bean soaking |
1- 12 lit plastic bucket
|
10.00
|
| bean grinding-slurry |
1- good hand mill or blender
|
100.00
|
| slurry cooking |
1- 25 lit pot
|
50.00
|
|
1- cast iron burner
|
50.00
|
| milk extraction-okara and hot milk |
1- ss perforated cylinder
|
25.00
|
|
1- 20 lit ss pot
|
50.00
|
|
1- press cloth
|
35.00
|
| milk cooling-packaged-stored /sold |
1- sink with cold water tap |
150.00
|
|
1- ss ladle and funnel |
20.00
|
|
bottles |
5.00
|
| milk processed-packaged-stored |
|
|
| ice cream |
1- hand crank ice cream machine |
100.00
|
|
1- whisk/whip |
5.00
|
| yogurt |
1- thermometer |
15.00
|
|
glass containers |
5.00
|
|
heavy towels |
5.00
|
| tofu curding |
1- 20 lit ss pot |
50.00
|
|
1- paddle |
10.00
|
| tofu forming |
1- wood tofu press box |
30.00
|
|
1- sink with counter |
100.00
|
|
2- tofu cloths |
10.00
|
| tofu rinsing and cooling |
1- 12 lit ss pot |
25.00
|
| tofu packaged-stored/sold |
plastic tubs or bags |
--- *
|
| tofu mixed-fried-sold |
pot, perforated spoon, burner |
--- *
|
| okara cooled-packaged-stored/sold |
1- 10 lit plastic bucket |
5.00
|
| okara mixed-packaged-stored/sold |
1- large bowl and plastic bags |
10.00
|
| okara mixed-baked-packaged-stored/sold |
use of oven, table and utensils |
--- +
|
| okara steamed-packaged-stored/sold |
pot, burner and metal forms |
--- *
|
| okara dried-mixed-packaged-stored/sold |
dryer, utensils |
--- +
|
| okara mixed-fried-sold |
1- pot, perforated spoon, burner |
--- *
|
| refrigeration |
1- insulated cooler and ice |
75.00
|
| processing and storage facilitators |
assorted utensils and containers |
50.00
|
| packaging supplies |
assorted bags, bottles, boxes |
50.00
|
| ingredients |
soybeans, curding agent, flav.. |
40.00
|
| Costs for milk, tofu, ice cream and okara processing equipment and materials |
$1,100.00 |
# hrs of labor include secondary processing of bi-products
+ denotes items that would be an added cost
* denotes items that are already included in the equipment list, or that can be obtained for free
SOYBEAN PROCESSING UNIT
Capacity: 3 kg soybeans making 24 liters milk or 6kg tofu + a minimum of 6kg of bi-products made with okara (soy residue) requiring 5 hrs labor#.
| bean storage |
anything rodent proof
|
$00.00+
|
| bean dehuling |
not recommended |
--- +
|
| bean cleaning |
1- large colander
|
30.00
|
| bean soaking |
1- 10 lit plastic bucket
|
10.00
|
| bean grinding-slurry |
1- good hand mill or blender
|
100.00
|
|
1-2 lit blender |
400.00
|
| slurry cooking |
1- 25 lit ss pot
|
150.00
|
|
1- cast iron burner
|
100.00
|
| milk extraction-okara and hot milk |
1 - table and hand press |
100.00
|
|
1- ss perforated cylinder
|
50.00
|
|
1- 20 lit ss pot
|
150.00
|
|
1- nylon press cloth
|
35.00
|
| milk cooling-packaged-stored /sold |
1- pot sink with cold water tap |
150.00
|
|
1- ss ladle and funnel |
20.00
|
|
glass or bottles |
10.00
|
| ice cream |
1- hand crank ice cream machine |
150.00
|
|
1- large whisk/whip |
10.00
|
| yogurt |
1- thermometer |
25.00
|
|
glass containers |
10.00
|
|
insulated box or blankets |
20.00
|
| tofu curding |
1- 20 lit ss pot |
150.00
|
|
1- ss paddle |
20.00
|
| tofu forming |
1- ss press box |
50.00
|
|
1- ss sink with counter |
150.00
|
|
2- nylon tofu cloths |
10.00
|
| tofu rinsing and cooling |
1- 12 lit ss pot |
75.00
|
| tofu packaged-stored/sold or |
plastic tubs or bags |
--- *
|
| tofu seasoned - baked - packaged - stored/sold |
1 - oven, table, utensils |
300.00
|
| tofu mixed-fried-sold |
large pot, perforated spoon, burner |
--- *
|
| okara cooled-packaged-stored/sold |
1 - table |
50.00
|
|
1- 12 lit plastic bucket |
10.00
|
| okara mixed-packaged-stored/sold |
1 - 20 lit ss pot |
150.00
|
| okara mixed-baked-packaged-stored/sold |
1 - oven, table and utensils |
--- *
|
| okara mixed-steamed-packaged-stored/sold |
pot, burner and metal forms |
--- *
|
| okara dried-mixed-packaged-stored/sold |
dryer, utensils |
--- +
|
| okara mixed-fried-sold |
1- pot, perforated spoon, burner |
--- *
|
| refrigeration |
1- refrigerator/freezer |
700.00
|
| processing and storage facilitators |
assorted utensils and containers |
50.00
|
| packaging supplies |
assorted bags, bottles, boxes |
100.00
|
| ingredients |
soybeans, curding agent, flavorings |
80.00
|
| Costs for milk, tofu, ice cream and okara processing equipment and materials |
$3,525.00 |
# hrs of labor include secondary processing of bi-products
+ denotes items that would be an added cost
* denotes items already included in the equipment list
SOYBEAN PROCESSING UNIT
Capacity: 10 kg soybeans making 80 kg milk or 20 kg tofu + a minimum of 20 kg of bi-products made with okara (soybean residue) using 16 hrs labor#.
| bean storage |
anything rodent proof
|
$00.00+
|
| bean dehuling |
not recommended |
--- +
|
| bean cleaning |
2- large colanders
|
60.00
|
| bean soaking |
3- 12 liter plastic buckets
|
30.00
|
| bean grinding-slurry |
1- good hand mill or blender
|
100.00
|
|
1-4 lit ss blender |
1,000.00
|
| slurry cooking |
1- 40 liter ss pot
|
350.00
|
|
1- cast iron gas burner |
150.00
|
|
2- gas tanks
|
150.00
|
| milk extraction-okara and hot milk |
1 - table and hand press |
400.00
|
|
1- 35 liter ss pot
|
250.00
|
|
1- ss perforated cylinder
|
200.00
|
|
2- nylon press cloth
|
100.00
|
| milk cooling-packaged-stored |
|
|
| ice cream |
1- hand crank ice cream machine |
200.00
|
|
1- large whisk/whip |
10.00
|
| yogurt |
1- thermometer |
25.00
|
|
glass containers |
50.00
|
|
insulated box or blankets |
100.00
|
| tofu curding |
2- 35 liter ss pots |
500.00
|
|
2- dollies for pots |
100.00
|
|
1- ss paddle |
100.00
|
| tofu forming |
2- ss press boxes |
600.00
|
|
1- ss sink with counter |
800.00
|
|
1- ss table |
500.00
|
| tofu rinsing and cooling |
2- 25 liter ss pots |
400.00
|
| tofu packaged-stored/sold or |
plastic tubs or bags |
100.00
|
| tofu seasoned - baked - packaged - stored/sold |
1 - baking oven, table, utensils |
1,000.00
|
| tofu mixed-fried-sold |
1- large pot, utensils, (burner) |
50.00
|
| okara cooled-packaged-stored/sold |
1 - table, utensils |
300.00
|
|
3- 12 liter plastic buckets |
45.00
|
| okara mixed-packaged-stored/sold |
1 - 35 liter ss pot, utensils |
--- *
|
| okara mixed-baked-packaged-stored/sold |
1 - oven, table, utensils |
--- *
|
| okara mixed-steamed-packaged-stored/sold |
pot, burner and metal forms |
--- *
|
| okara dried-mixed-packaged-stored/sold |
dryer, utensils |
--- +
|
| refrigeration |
1- refrigerator |
800.00
|
|
1- freezer |
600.00
|
| processing and storage facilitators |
assorted utensils and containers |
100.00
|
| packaging supplies |
assorted bags, bottles, boxes |
500.00
|
| ingredients |
soybeans, curding agent, flavorings |
200.00
|
| Costs for milk, tofu, ice cream and okara processing equipment and materials |
$10,640.00 |
# hrs of labor include secondary processing of bi-products
+ denotes items that would be added to the cost
* denotes items that are already included in the equipment list
SOYBEAN PROCESSING UNIT
Capacity: 50 kg soybeans making 400 liters soy milk or 100 kg tofu, + minimum of 100 kg bi-products made with okara (soy residue), requiring 24 hrs labor#.
| bean storage |
anything rodent proof
|
$00.00+
|
| bean dehuling |
not recommended |
--- +
|
| bean cleaning |
4- large colanders
|
120.00
|
| bean soaking |
4- 40 liter plastic buckets
|
100.00
|
| bean grinding-slurry |
1- 3hp ss bean machine |
3,000.00
|
|
1- hand grinder
|
100.00
|
| slurry cooking |
1- 160 liter ss cooker |
9,000.00
|
|
2- gas tanks
|
300.00
|
| milk extraction-okara and hot milk |
1 - ss hydraulic milk press |
5,000.00
|
|
4- nylon milk press bags
|
200.00
|
| milk cooling-packaged-stored or |
1- ss bulk milk dispenser |
900.00
|
| ice cream |
1- 1hp ice cream machine
|
3,000.00
|
|
1- hand crank ice cream machine
|
200.00
|
|
1- 4 liter ss blender
|
1,000.00
|
| yogurt |
1- thermometer |
25.00
|
|
glass or ss containers |
200.00
|
|
1- insulated box |
100.00
|
| tofu curding |
3- 40 liter ss pots |
1,000.00
|
|
3- dollies for curding pots |
150.00
|
|
1- ss paddle |
100.00
|
| tofu pressing |
3- ss press boxes |
900.00
|
|
9- nylon tofu cloths |
45.00
|
|
1- double ss sink with counter |
1,200.00
|
|
1- ss table |
700.00
|
| tofu rinsing and cooling |
4- 35 liter ss pots |
1,000.00
|
| tofu packaged-stored/sold or |
1- vqcuum packager |
6,000.00
|
| tofu seasoned - baked - packaged - stored/sold |
1 - convection oven, utensils |
4,200.00
|
|
1- ss table |
500.00
|
| tofu mixed-fried/sold |
1- deep fryer |
500.00
|
| okara cooled-packaged-stored/sold |
1 - ss table, utensils |
500.00
|
|
6- aluminum trays |
150.00
|
|
4- 40 liter plastic buckets |
100.00
|
| okara mixed-packaged-stored/sold |
2- 30 liter ss pot, utensils |
400.00
|
| okara mixed-baked-packaged-stored/sold |
1 - oven, table, utensils |
--- *
|
| okara mixed-steamed-packaged-stored/sold |
1- cast iron burner, utensils |
150.00
|
|
1- 40 liter ss pot |
--- *
|
| okara dried-mixed-packaged-stored/sold |
1- oven, utensils |
--- *
|
| refrigeration |
1- 3m x 2m walk-in cooler |
3,000.00
|
| processing and storage facilitators |
assorted utensils and containers |
500.00
|
| packaging supplies |
assorted bags, bottles, boxes |
4,000.00
|
| ingredients |
soybeans, curding agent, flavorings |
2,000.00
|
| Costs for milk, tofu, ice cream and okara processing equipment and materials |
$50,440.00 |
# hrs of labor include secondary processing of bi-products
+ denotes items that would be an added cost
* denotes items that are already included in the equipment list
|
|